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Fresh Fish (With Cooking Style)
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Name: A to Z
Name: Z to A
Price: low to high
Price: high to low
size
100g
120g
150g
250g
260g
300g
cooking style
alexandrian style
baked fish au gratin w.potato
baked with potatoes
boiled
butter lemon
butterfly
chargrilled (olive oil, herbs & lemon)
fried
green olives singari
grilled seabream in vine leaves
salt crusted baked fish
singari style
soup (with cream & herbs)
tajin gratin
tajin red sauce
price
EGP 30 - EGP 1,220
EGP 1,220 - EGP 2,410
EGP 2,410 - EGP 3,600
All filters
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Seabass
EGP 700 - EGP 750
Seabream
EGP 700 - EGP 750
Red Mullet
EGP 580
Grouper 111
EGP 850 - EGP 900
Local Crab
EGP 575 - EGP 600
Local Crab (Jumpo Size)
EGP 725 - EGP 750
Shrimp Large
EGP 900 - EGP 950
Tiger Shrimp Jumpo
EGP 1,100 - EGP 1,150
Imported Lobaster
EGP 1,925 - EGP 1,950
Squid
EGP 700 - EGP 800
Nile Perch Fillets
EGP 700 - EGP 800
Grey Mullet
EGP 395 - EGP 445
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