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Fresh Fish (With Cooking Style)
Fresh Fish (With Cooking Style)
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Name: A to Z
Name: Z to A
Price: low to high
Price: high to low
size
100g
120g
150g
cooking style
alexandrian style
baked fish au gratin w.potato
baked with potatoes
butter lemon
butterfly
chargrilled (olive oil, herbs & lemon)
fried
green olives singari
grilled seabream in vine leaves
salt crusted baked fish
singari style
soup (with cream & herbs)
tajin gratin
tajin red sauce
weight
1 kg
1.250 kg
1.5 kg
1.75 kg
1kg
250
250gm
500
500gm
750gm
price
EGP 30 - EGP 1,320
EGP 1,320 - EGP 2,610
EGP 2,610 - EGP 3,900
All filters
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Kazzazi Shrimp Super Jumpo
EGP 3,600 - EGP 3,625
Seabass
EGP 700 - EGP 1,313
Seabream
EGP 175 - EGP 375
Red Mullet
EGP 580
Kazzazi Shrimp Medium
EGP 2,600 - EGP 2,625
Kazzazi Shrimp Jumpo
EGP 3,000 - EGP 3,025
Squid
EGP 1,000 - EGP 1,100
Grey Mullet
EGP 410 - EGP 460
Fresh Roe
EGP 1,200
Sole Large
EGP 375 - EGP 1,550
Baby Mullet (Sehleya)
EGP 175 - EGP 700
Imported Mussels
EGP 500
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