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Raw Seafood
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Name: A to Z
Name: Z to A
Price: low to high
Price: high to low
size
cooking style
alexandrian style
baked fish au gratin w.potato
baked with potatoes
butter lemon
butterfly
boiled
chargrilled (olive oil, herbs & lemon)
fried
green olives singari
grilled seabream in vine leaves
salt crusted baked fish
singari style
soup (with cream & herbs)
tajin gratin
tajin red sauce
weight
1 kg
1 k.g
1 kg
1.250 kg
1.25kg
1.5 kg
1.5kg
1.75 kg
1.750kg
1kg
250 gm
250 g.m
250 gm
250gm
2kg
500 gm
500 g.m
500 gm
500gm
750 gm
750 g.m
750 gm
750gm
wieght
1kg
250gm
500gm
750gm
price
EGP 30 - EGP 1,354
EGP 1,354 - EGP 2,677
EGP 2,677 - EGP 4,000
All filters
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Shrimp Large (Raw)
EGP 363 - EGP 1,450
Tiger Shrimp Jumpo (Raw)
EGP 525 - EGP 2,100
Shrimp Super Jumpo (Raw)
EGP 625 - EGP 2,500
Kazzazi Shrimp Medium (Raw)
EGP 250 - EGP 1,000
Kazzazi Shrimp Jumpo (Raw)
EGP 725 - EGP 2,900
Kazzazi Shrimp Super Jumpo (Raw)
EGP 875 - EGP 3,500
Squid (Raw)
EGP 225 - EGP 900
Nile Perch Fillets (Raw)
EGP 175 - EGP 700
Fresh Roe (Raw)
EGP 300 - EGP 1,200
Calamari (Raw)
EGP 200 - EGP 800
Local Clams Kg (Raw)
EGP 125 - EGP 500
Baby Mullet (Sehleya) (Raw)
EGP 150 - EGP 600
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